To get started, simply send us an inquiry through our website. Our team will check your wedding date availability, provide you with a detailed quote, and help you schedule a tasting appointment either in-person or take-home. We are here to help you every step of the way to create the perfect wedding cake for your special day.

Absolutely! We offer take-home boxes and in-person tastings Tuesday-Saturday (by appointment only).

During the tasting, we'll discuss the different flavors and design options available to help you decide what works best for you. Contact us today for rates and to schedule your tasting!

The cost of our wedding cakes varies depending on the size and design you want. Our team will provide you with a personalized quote based on your group size and cake design preference. As a general guideline, a 100-serving wedding cake with a buttercream finish starts at $850 plus tax and delivery.

After the consultation, a non-refundable retainer fee is required to secure your booking. The remaining balance is due one month before the delivery date or custom date. Your date will be saved and confirmed once the retainer is received

Yes! we offer delivery services for your convenience. We will provide you with a quote based on your location of venue.Delivery is subject to availability and is highly recommended for 2-tier cakes and larger to accommodate design delicacy and ensure smooth transportation. Delivery charges are calculated based on distance and estimated amount of time it will take to deliver.

I DO NOT offer nut-free, egg-free, dairy-free, sugar free, gluten free cakes. My cakes should NOT be consumed by individuals with anaphylaxis or severe allergies to gluten, dairy, eggs, nuts and other common food allergens as all are present in the production kitchen. I can not guarantee non-cross contamination of allergen agents.

IE: we no longer offer gluten free cakes

You can request a faux tier/cake to enhance the grandeur of your cake design, but please note that the price will not be lower than that of a real cake tier. This is because the time, materials, and effort required to create and incorporate a faux tier into the design are similar to those of a real tier, ensuring a high-quality and cohesive finished product.

We recommend booking your cake at least three months in advance of your wedding date to ensure availability. However, we can often accommodate shorter lead times depending on our schedule and alternatively, we can book up more than three months in advance for peak wedding season especially. Just send an inquiry, and we will gladly check your date!